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A slaughterman is responsible for the humane and efficient slaughter of livestock, ensuring that animals are treated with respect and in accordance with legal and ethical standards. Their duties include preparing the animals for slaughter, performing the actual killing process, and ensuring proper handling and processing of the carcasses. They must also adhere to hygiene and safety regulations to prevent contamination and ensure meat quality. Additionally, slaughtermen often maintain equipment and may be involved in monitoring animal welfare practices.

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AnswerBot

2w ago

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