they loved their faimly
The southern farms had far more enslaved worker than the Northern farms because the Southern had more land and needed more work done on the plantations.
If you are talking about the Civil War, then here is your answer. The northern had more industrial resources, meaning factories, etc. However, the southern was more agricultural. They depended on slaves to work in the field. Therefore, they had a lot of cotton and farms.
northern farms were mainly family farms southern farms more like plantations where based on a slave economy
Southern farmers faced significant challenges during the Civil War due to the destruction of infrastructure, loss of labor force, and economic hardships. Many farms were directly impacted by battles and raids, leading to crop destruction and loss of livestock. Additionally, the absence of enslaved workers, who were freed or fled, severely hindered agricultural production. The Union blockade further restricted access to supplies and markets, exacerbating food shortages and economic distress in the South.
cash crops
The southern farms had far more enslaved worker than the Northern farms because the Southern had more land and needed more work done on the plantations.
Southern farms used more enslaved workers compared to northern farmers. Slavery was a predominant institution in the southern United States, particularly in the cultivation of crops such as cotton, tobacco, and rice. In contrast, northern farms generally practiced small-scale agriculture and did not rely heavily on enslaved labor.
The southern farms had far more enslaved worker than the Northern farms because the Southern had more land and needed more work done on the plantations.
Yes, in fact, northern farms didn't have slaves. It was the southern states only that used slavery. By 1860 there were 6 million slaves in the southern states.
Southern colonies had rich soil and warm climate
Southern because the Southern had more land and needed more work done on the plantations.
true
Southern plantations were large and needed many workers, but most southern colonists lived on small family farms. plantations, but small farms were much more common.
True. The use of enslaved workers increased in colonies where hard labor was necessary on large farms, such as in the southern colonies of America where crops like tobacco, rice, and cotton required intensive labor. The demand for labor was high, and the exploitation of enslaved workers became common practice to meet these needs.
Southern farms used enslaved Africans due to the need for cheap labor to cultivate labor-intensive crops like cotton and tobacco. The enslaved Africans were seen as a more cost-effective and permanent workforce compared to indentured servants or paid laborers. This practice also perpetuated the institution of slavery and provided economic benefits to the plantation owners.
Southern plantation owners primarily used enslaved African labor on their farms. This system of forced labor was a key feature of the plantation economy in the antebellum South, where enslaved individuals were subjected to harsh working conditions and exploitation to produce cash crops like cotton, tobacco, and sugar.
Most farms in California are located in the northern 2/3 of the state. There are orange groves in the southern portion of the state and mostly dairy farms in the north. There are also farms that grow other fruits and vegetables.