Southern colonies ate salt pork, corn meal biscuits, corn meal mush, and grits. The wealthy could afford roast beef. They also ate game such as possom. and organ meats like chitlins. Greens such as polk salad and wild greens were popular. There was a huge difference between what the rich and poor ate.
Grits, collard greens
Venison, Rice, Wild Turkey, Livestock
Food.
helped them eat food
Middle Colonies New England Colonies Southern Colonies
Southern Colonies.
The colonial greenhouse was the nickname for the Southern colonies. The nickname for the middle colonies was the colonial breadbasket.
why were there few community schools in the Southern Colonies
The Southern Colonies received ships and manufactured goods from England. In trade, the Southern Colonies provided lumber, food, and livestock.
Southern colonies got their food through trade and growing their own crops. At the time, they used slaves to gather the most of their food.
i think they ate mainly food and veggies
They maybe eat it and they sent it to England to make cigarette
Push factors in the Southern colonies included harsh climate, diseases, and limited economic opportunities. Pull factors included fertile land for farming, availability of cheap labor through slavery, and potential for wealth through cash crops like tobacco and rice.
Answer
helped them eat food
the southern colonies were places.
helped them eat food
the new England colonies, the middle colonies, and the southern colonies
how did people in the southern colonies cook
The English settled in the Southern Colonies.