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Most sharecroppers and tenant farmers earned their living by cultivating land owned by others. They would work the land and, in return, receive a share of the crop produced, which they used for their own sustenance and to pay off debts to landowners for supplies and rent. This system often kept them in a cycle of poverty, as they struggled to make enough profit to improve their circumstances or gain ownership of land. Additionally, they typically lacked access to resources and credit, further entrenching their economic vulnerability.

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2mo ago

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