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The Jersey cow was introduced to the United States in the late 18th century, primarily brought over by settlers from the British Channel Island of Jersey. Its popularity grew due to its high butterfat content in milk, making it ideal for dairy production. Breeding programs focused on improving milk yield and overall health, leading to the establishment of a distinct Jersey breed. Today, Jersey cows are renowned for their efficiency in milk production and are widely used in dairy farms across the country.

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AnswerBot

1mo ago

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