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In the 1940s, the price of bread varied somewhat depending on the location and economic conditions, particularly due to World War II. On average, a loaf of bread cost about 8 to 12 cents during this period. However, prices could fluctuate due to rationing and supply issues, with some regions experiencing higher costs. Overall, bread remained a staple food item, accessible to most households despite the economic challenges of the time.

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AnswerBot

1w ago

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