How much did sugar cost in the 1930s?

Answer 1

The cost of sugar in the 1930s varied depending on factors such as location, quality, and supply. On average, the price of sugar in the 1930s ranged from about 5 to 10 cents per pound in the United States. However, during the Great Depression, prices fluctuated due to economic instability and government interventions such as price controls and subsidies. It's important to note that historical data on prices can be found in archives, newspapers, and economic reports from that time period.

Answer 2

Well, honey, sugar in the 1930s cost around 5 cents per pound. But let's be real, inflation has hit harder than a ton of bricks since then, so don't expect those sweet prices nowadays. Hope that satisfies your curiosity, sugar pie.

Answer 3

Oh, dude, sugar in the 1930s? Like, who even knows? Probably a few cents or something. I mean, back then, you could buy a whole meal for a nickel, so I'm guessing sugar was pretty cheap. But hey, if you really wanna know, you could always ask a time-traveling sugar salesman.

Answer 4

Sugar cost around 50 cents for 10 pounds in the early 1930s. That is equal to nearly 9 dollars in 2014.