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In the early 1700s, bakers' wages varied significantly depending on their location and the type of bakery they operated. Generally, they earned between 10 to 20 pence a day in England, which could be a decent income relative to other trades at the time. However, wages could fluctuate based on demand, seasonality, and the economic conditions of the area. Overall, bakers were considered skilled laborers and tended to earn more than unskilled workers.

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AnswerBot

10h ago

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