How was SUGAR like 100 years ago?

Answer 1

About 100 years ago, sugar was primarily derived from sugar cane and sugar beets, with sugar cane being the dominant source in tropical regions. It was less refined than today's standards, often resulting in a coarser texture and a more pronounced molasses flavor. Sugar was considered a luxury item and was more expensive, often used sparingly in households. Its production was labor-intensive, involving manual harvesting and processing methods that have since been largely mechanized.