They ate breads (often made with grains like corn rather than expensive wheat) and boiled grains (porridge); squashes, lots of beans and peas, sometimes the occasional boiled greens and onions in the spring, but never tomatoes (they thought they were poisonous); wild game like deer, squirrel, rabbit, groundhog, boar, pheasant, turkey, and pigeon, plus domestically-raised meats like chicken and beef; they ate milk and cheese if they had domestic cows; also lots of nuts, berries, and apples when in season. The poorest of the poor sometimes made a flat kind of dry pancake out of ground acorns.
The morning meal was often plain porridge that had been simmering overnight in a cast-iron kettle hung over the fireplace. If the family was lucky, they might have a little bit of salt to season the porridge. Sometimes there was bread, or in the summertime, some honey. Dinner (what we call lunch) was usually bread and maybe a little cheese--easy stuff to take with you wrapped in a towel or a kerchief while working out in the fields or hunting. Supper could be anything from more porridge to a roasted rabbit, depending on what was available, and some starchy vegetables like corn or peas. If there was no meat, supper could be beans and bread. Snacks were usually things like wild-gathered walnuts, apples, blackberries, or buttermilk.
because i cant eat them
People in Colonial Maryland used to eat very plain foods like fish. These people would also eat what they could grow in the ground.
John Smith , A crool leader that was hard on people looking for jobs , anyone that wanted to eat had to work.
< Corn, beans, squash,and other vegetables
Something that stupid colonial people used t make. Waffles!
supper is like a late night snack so it usually consists of leftovers from dinner
People eat dinner because they are hungry or are used to eating it.
In colonial Boston, people would eat at the pub or at the dining table.
Dinner is the meal most people eat in the early evening.
to be able to eat dinner
Maltese people eat a variety of dishes for dinner. Some of the popular dishes in Malta that are eaten for dinner include kusksu, timpana, and bragjoli.
what Americans eat
Some People have Christmas dinner on Christmas day and some people eat it on Boxing day
turky
nothing
Food.
beef