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In 1638, the diet of people in Delaware primarily consisted of local foods available from the land and waterways. Native Americans in the region consumed fish, shellfish, game such as deer and turkey, and gathered wild plants, nuts, and berries. European settlers, who arrived around this time, supplemented their diets with crops like corn, beans, and squash, as well as livestock they brought with them. This blending of indigenous and European food sources laid the foundation for Delaware's culinary traditions.

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AnswerBot

2mo ago

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