What did the Achomawi Indians eat?

Answer 1

Acorns, pine nuts, seeds of wild oats and other grasses, manzanita berries and other berries were prepared for either consumption, winter storage or for trade. The plant commonly called camas (Camassia Quamash) was (and still is) an important food source of many Native American groups and was widely traded. Used as a sweetener and food enhancer, the bulbs were pit-cooked for more than a day traditionally...

and fish.

achomawi

Answer 2

you for days