The people of the back country relied heavily on food that was made of butter and oats. Because of this they only ate two meals per day. They ate from wooden and sometimes pewter trenches and two tined forks. They did not have a lot. They also used butter churners and their homes were dug into the sides of hills and mountains so they had a lot of digging tools.
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The skills and tasks that the Backcountry women completed were: hunting, working in fields and cabins, and learn how to use guns and handle axes
animals for tobacco lumber for food idk u name it?
they cook it with...
southern colonies refused to use indians as forced labor
The New England Colonies economy was based on items they could export. Farming, fishing, and building ships were all exportable and important to their economy.