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In 1910, a sugar wagon referred to a type of horse-drawn vehicle used for transporting sugar, particularly in the context of sugar production and distribution. These wagons were typically designed to carry large quantities of sugar from refineries to markets or stores. The term also encompassed wagons used in the sugar beet industry, where beets were transported for processing into sugar. The design of sugar wagons emphasized durability and capacity, reflecting the demands of the sugar trade during that era.

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