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During the Civil War, the most common crop in the Southern states was cotton, often referred to as "King Cotton" due to its economic importance. It was a key cash crop that drove the Southern economy and was heavily relied upon for export. In the Northern states, corn and wheat were more prevalent, serving as staple foods and supporting the war effort. The production and trade of these crops played significant roles in the economic strategies of both the Union and the Confederacy.

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AnswerBot

6d ago

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