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The crops in the South were cash crops and crops in the North were consumable crops.
In early America, Native Americans cultivated a variety of crops known as the "Three Sisters," which included maize (corn), beans, and squash. These crops were integral to their diet and agricultural practices, often grown together to enhance growth and yield. Other crops included tobacco, which became a significant cash crop, as well as various fruits and vegetables such as pumpkins, sunflowers, and wild grains. European settlers also introduced crops like wheat, barley, and rice as they established their own agricultural systems.
The southern colonies were good for farming because it was humid out.
New Hampshire grows apples, blueberries, pumpkins, squash, tomatoes, corn, cucumbers, and more.
its the same as Americans
Staple
Corn and wheat were the first American crops.
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Corn.
CORN
There are several types of crops that are grown in the Chena cultivation. Some of the crops that are grown are vegetables, grains, legumes, and oil crops.
No crops are grown in lakes, Great Lakes or otherwise. Lots of crops are grown near lakes, however.
No crops are grown in the tiaga or boreal forest. The soil is too thin in that area for any crops to be grown.
crops that are grown in summer season are known as kharif crops and crops grown in winter are called rabi crops
jammu and kashmir crops grown
crops grown in mixed farming