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The three major crops that Europeans primarily used slave labor for in the Americas were sugar, tobacco, and cotton. Sugar was particularly labor-intensive and became a significant cash crop in the Caribbean, while tobacco was a staple in the early economy of the American colonies. Cotton later emerged as a dominant crop in the southern United States, driving the expansion of slavery in the 19th century. These crops were crucial for European economies and heavily relied on the exploitation of enslaved Africans.

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