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Mint jelly has origins that trace back to the 19th century, particularly in England, where it became popular as a condiment for lamb dishes. The earliest known recipes for mint jelly appeared in cookbooks around the 1860s. Its bright green color and refreshing flavor made it a favored accompaniment for various meats, especially in British cuisine.

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1mo ago

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Where was mint jelly invented?

Mint jelly was first invented in England. It is commonly served as a condiment or side with a piece of lamb.


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Mint jelly has been used in various cuisines for a long time. Therefore, the person who originally invented the jelly is not known. Mint jelly is often served on lamb.


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