In the 1800s, crops struggled to grow in the northern United States primarily due to the region's shorter growing season and colder climate compared to the southern states. The harsh winters and cooler temperatures limited the variety of crops that could be cultivated. Additionally, the soil in many northern areas was less fertile for certain types of agriculture, making it challenging for farmers to achieve successful yields. These factors collectively hindered agricultural productivity in the northern regions during that time.
what kind of crops did ponca tribe grow
The southern economy was based on agriculture and the plantation system. The north was forced to go to industry because they didn't have the fertile flat land to grow vast acres of crops. The southern states also had crops that they could grow easily and sell to Europe. Cotton, tobacco,rice, indigo all require hot weather that is found in the south.
Rice and Potatoes. Google "Columbian Exchange" for more information about the transport of other crops, plants, and pathogens across the Atlantic.
the crops were tobacco wheat corn and timber also some fish
Farmer using labor that is unpaid to help grow crops
its to cold
food
its to cold
They lived in agricultural societys so if it was to hot or cold or they simply didnt have enough rain crops couldnt grow.
no it couldnt
mostly rice and tobacco
tobacco
They grow wheat, rice, fruits and some other stuff...
They have learned how to grow better crops and have a better lifestyle.
spring or summer, never winter>_<
Many different crops grow in North America such as wheat, tobacco, cotton, corn, potatoes, peaches, cherries, apples, grapes, squash, peppers, pumpkins, and many others.
China's crops are grown in the north because of the Chang Jiang (Yangtze River) and the Huang He (Yellow River). They provide rich and fertile soil to grow on.