the regain doesn't have a long enough growing season.
the cotton gin, made by Whitney
In the south they were known for growing tobacco and cotton.
farmers used them to move cotton.
The south had produced bumper crops of cotton for the three years before the Civil War began. Warehouses in France and England were bulging with raw cotton, so there was no immediate shortage to idle mills and workers. Cotton continued to be exported by blockade runners during the war on a much smaller scale. The south would have been far better off had farmers stopped planting cotton and started growing food.
The large amount of cotton grown by farmers in the South that was destroyed refers to the devastation caused by the Civil War, particularly during the Union's military campaigns. The destruction of cotton fields, combined with blockades and wartime destruction, significantly impacted the Southern economy, which heavily relied on cotton as a cash crop. Additionally, pests like the boll weevil in subsequent years further devastated cotton production in the South.
Farmers in the South do not specialize in cotton alone. They may also grow sugar cane, fruit in orchards and raise livestock.
Success of a new variety of cotton enhanced growing cotton in the South.
The main crop of poor subsistence farmers in the South was cotton. Cotton was a vital cash crop for these farmers, as it could be sold for profit and was in high demand for textiles.
the cotton gin, made by Whitney
In the south they were known for growing tobacco and cotton.
farmers used them to move cotton.
farmers used them to move cotton.
farmers used them to move cotton.
The south had produced bumper crops of cotton for the three years before the Civil War began. Warehouses in France and England were bulging with raw cotton, so there was no immediate shortage to idle mills and workers. Cotton continued to be exported by blockade runners during the war on a much smaller scale. The south would have been far better off had farmers stopped planting cotton and started growing food.
Both, actually. In 2009 South Carolina farmers grew 115,000 acres of cotton and 165,000 acres of wheat.
South Carolina grows various types of produce. Most popular are peaches, watermelons and strawberries. There are few farmers growing rice also.
Warm, cotton-growing country