i need to see what part of the cow we eat for school project
the cow IS the natural resource. once you cut the cow up and make something, its not a natural resource any more. would you like to re-word your question?
IT is nasty because it is cut up into little or big meat from PIGS,COW,and HORSE.
The proper way to parallel park is to drive up a space parallel to the car and then back up and turn at the same time. Then, reverse the steering when the car is back up half of the way.
The proper way to butter and eat bread is to take a knife and place it in soft butter (hard butter will tear the bread) and cover the bread with butter up to the crust of the bread; then one can either cut the bread in half or eat it as a whole piece. Etiquette, when out in public dictates that one should cut the bread in half.
It can take around 1-2 weeks for a cow's udders to dry up after weaning, depending on individual factors such as the cow's age, health, and milk production level. Proper nutrition and management during this period can help facilitate the process.
start from the bottom of your hair and your way up
Call your neighbors. Some Shepard nearby had a sheep get a way.
When giving tomatoes to guinea pigs the way you cut it does not matter.
one cow sees another cow and they bump into each other and then are carted off to a slaughter house where they are ground up and the meat finds its way to a plate and it is called hamburger.
You can learn how to cut up shirts in a creative and stylish way by watching online tutorials, practicing different cutting techniques, and experimenting with your own designs.
After the butchering process has been completed and meat is cut, the meat will be shipped to the distributors. Meat will then end up on grocery store shelves then will be finally sold to consumers and eaten.
shut up and learn