Soil quality
Soil type
Moisture
Grazing activities
Time of year
Type of fertilization
Type of livestock grazed
Often the plants that are in the pasture are the indicators of soil quality. Presence of certain weeds mean that the soil is deficient in some mineral, for instance. The nutrient quality of pasture is dependent on the quality of the soil. That's where the plants grow, and what the plants NEED to grow. Type of plants, types of animals used, grazing management comes after, but all are integrated to pasture health. Soil and grazing management are the two most important things that dictate what quality pastures you have, as well as the flexibility to improve your pastures.
fats
Displaying the nutrient content in this way makes it easier to compare different foods or products.
increase hemoglobin
Forage content will decrease until the rancher puts the cattle into another pasture to graze. Cattle will graze the pasture until a) they can't any more or b) the rancher sees that they've taken off enough and moves them to a fresh pasture.
Pepperoni has protein content, but is also high in saturated fat and salt content.
Yes, pasteurization can affect the nutrient content of juice by reducing the levels of certain vitamins and enzymes due to the heat treatment involved in the process.
irrigating because you can clearly see that soil is nutrient and healty
deficiency
broccoli
It would probably depend on which kind of meat.
It is a nutrient dense food :)
Determining soil moisture content is important for understanding soil health and fertility, as it affects plant growth and nutrient availability. It helps in managing irrigation practices effectively, preventing overwatering or underwatering, and optimizing crop yields. Additionally, soil moisture content can also indicate the likelihood of landslides or soil erosion in certain areas.