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Ruminoids are a class of compounds typically associated with the metabolic processes of ruminant animals, such as cows and sheep. They are formed during the digestion of plant materials in the rumen, where microbial fermentation occurs. Ruminoids include various substances like short-chain fatty acids and other metabolites that provide energy and nutrients to the animals. These compounds can also impact the nutritional quality of ruminant products, such as milk and meat.

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