The pH of a cow's stomach is 6.5 to 7. The whole of the cow, I assume would be the same.
Your stomach acid has a pH of 1.5 to 3.5
If you are wondering because you are using cow liver in an experiment with enzyme catalase then you can say 6.5-7. That is the pH of a cows stomach. While your at it the average body temperature of a cow is about 38 degrees.
pH of stomach juice is between 1 and 2.
Stomach pH at digestion is 2.
The pH of the stomach is typically around 1.5-3.5, which is very acidic. This acidity is necessary for the digestion of food and to kill bacteria that may be present in the stomach.
It means that the stomach is very acidic.
2 cows.
sure why not?
so that farmers can watch the food digest inside the cows stomach and make foods that digest easier.
No. Cows only have ONE stomach. That one stomach has fourchambers.
2 pH is the answer
Pepsin is therefore acidic since the pH in the stomach is 2