No---some are yellow (Golden Delicious), green (Granny Smith), pinkish ( Pink Lady), or orange ( Coxes Orange Pippin). There are also striped and speckled varieties.
Apples can be red, but not all apples are red. There are green apples too.
Yes. Of course! No, because some of the stems might have fallen off.
All apples fall under the scientific name Malus domestica.
The skin of red apples absorb all light except red light. Red light is reflected and it's what we perceive as the color of the fruit.
Not all apples are red. But of those that are, they contain anthocyanins , a chemical that may appear red. Why might this chemical appear red? Because it absorbs all the light frequencies in the spectrum except red, which it reflects (like a mirror). So, when we look at a red apple, we see the color that the chemical reflects: red.
Some apples are red but not all, they come in green and yellow too.
No. of apples picked = 1No. of red apples = 6No. of yellow apples = 8Total no. of apples = 14Probability that the apple picked is red = No. of red / Total no. of red apples= 6/14= 3/7= 0.42857142857142857142857142857143
apples are red
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
Red apples have a larger anus to let out poo.
They tend to taste like apples. More specificaly Red Love Apples.