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Yes, there are a few reasons why * you may have a fish alergy * the fish may not be very fresh * the fish may not have been prepared in hygiene clean conditions * the rice or other accompaniments my be past there best It's the same as any food, you have to be carefull what and where you eat.

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18y ago

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Does eating sushi make you less likely to get food poison?

Probably not. In the United States, there have been several foodborne illness outbreaks due to eating sushi. Because sushi generally contains raw fish (some recipes do not), there is the possibility of exposure to bacteria and parasites that could make you sick. Many health departments discourage the consumption of raw fish. Some people feel that occasional exposure to disease-causing organisms will strengthen their immune system, but I could not find any data to support that with regards to eating sushi.


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