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there are several ways to blow a very large bubble.

one way is to put the gum (several peices thewed for several days) in front of your teeth. the allows the sugars to be broken down, but more importently because it allows you to blow the bubble thinner.

another, is to use 6-8.5 pecies of strawberry splash bubblicaious. this allows there to be more gum used in the bubble. also, this kind bubblicous is better because it has unique elasticity and flavor.

a third is to blow with even pressure. this is always key.

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13y ago

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