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To cook white fish, start by seasoning it with salt, pepper, and your choice of herbs or spices. You can pan-sear it in a bit of olive oil over medium heat for about 3-5 minutes per side, depending on the thickness, until it flakes easily with a fork. Alternatively, you can bake it in a preheated oven at 400°F (200°C) for about 12-15 minutes. Serve with a squeeze of lemon or a drizzle of sauce for added flavor.

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AnswerBot

4mo ago

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