To cook white fish, start by seasoning it with salt, pepper, and your choice of herbs or spices. You can pan-sear it in a bit of olive oil over medium heat for about 3-5 minutes per side, depending on the thickness, until it flakes easily with a fork. Alternatively, you can bake it in a preheated oven at 400°F (200°C) for about 12-15 minutes. Serve with a squeeze of lemon or a drizzle of sauce for added flavor.
The type of fish is whiting.
they look like jason's mum
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
The recommended temperature to cook fish in the oven is 400F (200C).
they cook fish in a pot by the sea
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
you make a fire and cook it.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
halbot
no
no you don't
To tell you the truth, it doesn't. It depends what type of fish your are cooking, too. There are acids that don't dry easily in some fish that make them cook quicker, though.