Maurice Earl Stansby has written: 'Preparation and keeping quality of lightly smoked mackerel' -- subject(s): Fishery products, Mackerel, Preservation
Any thing shiny is good for mackerel when i went fishing in Devon you could catch them of mackerel spinners and foil raped round a hook
ham in fridge is good for how long if cryovav
A Mackerel Tabby cat is known to live up to 10-30 years.
no it is full of the type of GOOD cholesterol as they are called that lower and couteract the BAD cholesterols called tryglycerides eat up !!!!
Mackerel is the correct spelling.
Mackerel is a type of fish that is commonly found in both temperate and tropical waters around the world. It is known for its distinctive flavor and rich omega-3 fatty acids, making it a popular choice for seafood dishes. Mackerel is often grilled, smoked, or canned for consumption.
Mackerel or mackerels
The King Mackerel is a long, powerful, member of the mackerel/tuna group. They grow to be about 70 pounds. They are dark on top with silver sides. They are a great gamefish and put up a nice fight. They are also delicious to eat.
There are many species of Mackerel.Family Scombridae:Atlantic mackerel (Scomber scombrus)Atlantic chub mackerel (Scomber colias)Atlantic Spanish mackerel (Scomberomorus maculatus)Australian spotted mackerel (Scomberomorus munroi)Blue mackerel (Scomber australasicus)Broadbarred king mackerel (Scomberomorus semifasciatus)Chub mackerel (Scomber japonicus)Double-lined mackerel (Grammatorcynus bilineatus)Happened mackerel (Happundreus maculatus)Indian mackerel (Rastrelliger kanagurta)Indo-Pacific king mackerel (Scomberomorus guttatus)Indo-Pacific mackerel (Rastrelliger neglectus)Island mackerel (Rastrelliger faughni)Japanese Spanish mackerel (Scomberomorus niphonius)Narrow-barred Spanish Mackerel (Scomberomorus commerson)King mackerel (Scomberomorus cavalla)Short(-bodied) mackerel (Rastrelliger brachysoma)Streaked Spanish mackerel (Scomberomorus lineolatus)Family Carangidae:Atlantic horse mackerel (Trachurus trachurus)Blue jack mackerel (Trachurus picturatus)Cape horse mackerel (Trachurus capensis)Cunene horse mackerel (Trachurus trecae)Greenback horse mackerel (Trachurus declivis)Japanese horse mackerel (Trachurus japonicus)Mediterranean horse mackerel (Trachurus mediterraneus)Pacific jack mackerel (Trachurus symmetricus)Family Hexagrammidae:Lingcod (Ophiodon elongatus)Painted greenling (Oxylebius pictus)Arabesque greenling (Pleurogrammus azonus)Atka mackerel (Pleurogrammus monopterygius)Family Gempylidae:Black snake mackerel (Nealotus tripes)Blacksail snake mackerel (Thyrsitoides marleyi)Snake mackerel (Gempylus serpens)Violet snake mackerel (Nesiarchus nasutus)White snake mackerel (Thyrsitops lepidopoides)
its semi cooked, as it is smoked. Smoked foods can be preserved for long. Its a technique used for years and years, when science and chemical were not available
Depends the quality of the weed if its good it could take hours if its swag wont take to long.