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Smoked mackerel can generally be stored in the refrigerator for up to 2 to 3 weeks if it is unopened and properly sealed. Once opened, it should be consumed within 3 to 4 days for optimal freshness. If frozen, smoked mackerel can last for several months, but for best quality, it's recommended to use it within 1 to 2 months. Always check for signs of spoilage, such as off smells or changes in texture, before consumption.

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3mo ago

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