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The advantages of fridge food storage include prolonged freshness, reduced spoilage, and the ability to store a variety of perishable items, which helps prevent food waste. Additionally, it can inhibit the growth of harmful bacteria, ensuring food safety. However, disadvantages include the potential for energy consumption and higher electricity bills, as well as the risk of temperature fluctuations if the fridge is not properly maintained. Furthermore, some foods can lose flavor and texture when refrigerated.

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2mo ago

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