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It doesn't taste quite as good as when fresh.
Briefly they would be: Freezer burn, which is a dehydration that occurs when something is not properly covered/sealed in the freezer. Then the taste can be altered or lessened by the freezing process, again if improperly sealed - the food can lose flavor or pick up flavors from other things in the freezer. Consistency - many vegetables will be very soft/mushy when they are thawed after freezing. Finally, freezing costs money/energy to continue.

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13y ago

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