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To make ratatouille, you'll need a variety of fresh vegetables, including eggplant, zucchini, bell peppers, tomatoes, and onions. Additionally, garlic, olive oil, and herbs such as thyme and basil are essential for flavor. Some recipes may also include ingredients like parsley or bay leaves for added depth. The vegetables are typically sautéed or roasted to create a harmonious blend of flavors.

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1y ago

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