lactic acid
lactic acid
Lactic acid formation is often accompanied by muscle fatigue and soreness during intense or prolonged exercise. It is a byproduct of anaerobic metabolism when the body breaks down glucose for energy production in the absence of sufficient oxygen.
This is a crap question, Colic bacteria is just bacteria in the Colin and is mainly B vitamins and vitamin K.
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
The body's metabolic process usually involves the oxidation of glucose. When the body cannot get enough oxygen to meet the demands for energy, cells begin using the anaerobic process (without oxygen). This process breaks down glucose and glycogen to lactic acid which then diffuses into the blood stream. The result of anaerobic metabolism can be seen in athletes who are rapidly using energy, at a faster rate than oxygen can be re-supplied to the muscles. Lactic acid build up impedes muscle functions, causing pain and sometimes nausea.
Lactic acid is a byproduct of anaerobic metabolism that can accumulate in muscles during intense exercise when oxygen supply is limited. It is produced when glucose is broken down without oxygen. This process mainly takes place in muscle cells.
Lactic acid accumulates during anaerobic metabolism when there is insufficient oxygen available to fully break down glucose for energy production. This buildup of lactic acid can lead to muscle fatigue and soreness.
Carbon dioxide is a normal byproduct of aerobic metabolism. It is produced when cells break down glucose for energy in the presence of oxygen. Carbon dioxide is then exhaled from the body as a waste product.
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
Anaerobic glycolysis is the stage of glucose metabolism that does not require oxygen to proceed. It involves breaking down glucose into pyruvate to produce ATP. This process is used by cells when oxygen levels are low, such as during intense exercise.
Aerobic metabolism requires the use of oxygen. In this process, glucose is broken down in the presence of oxygen to produce ATP, the cell's energy currency. Aerobic metabolism is more efficient than anaerobic metabolism, which occurs in the absence of oxygen.
Anaerobic respiration in humans carries on in the cytoplasm of cells when oxygen is scarce, producing lactic acid as a byproduct. In yeast and some microorganisms, anaerobic respiration produces ethanol or other byproducts.