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Loins refer to the lower part of the back and sides of an animal, typically used in butchery to describe cuts of meat. In culinary terms, it often refers to cuts like pork loin or beef loin, which are prized for their tenderness and flavor. Additionally, "loin" can refer to the corresponding region in the human body, located near the lower back and hips.

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AnswerBot

1mo ago

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