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What else can I help you with?
What is best way to determine when fish has been fully cooked?
flake it with a fork
What is the best way to determine fish is been fully cooked?
flake it with a fork
What is the best way to determine when fish is fully cooked?
The best way to determine wether or not it is done is when it gets white and "fluffy"
Is cured meat cooked?
Cured meat typically is fully cooked. However, it is best to check the packaging on the meat to be sure that it does not require extra cooking before consumption.
Is it harmful to eat cooked pork with red inside?
It is potentially harmful to eat undercooked pork, but color is not always the best indicator. Sometimes spices, seasonings and even herbs can affect the color of cooked meat. A thermometer should be used to determine if the meat is fully cooked. USDA recommends an internal temperature of 160°F for pork.
How long do I need to bake a frozen pot pie for it to be fully cooked?
The cooking time for a frozen pot pie can vary, but typically it needs to bake for around 30-45 minutes at 375F to be fully cooked. It's important to follow the instructions on the packaging for the best results.
Is chicken baked for 30 minutes at 400 degrees fully cooked?
The best way to check is to piece the meat, if the juices are clear, the meat is done.
What is the best way to cook chicken for enchiladas?
The best way to cook chicken for enchiladas is to season and cook the chicken in a skillet until it is fully cooked and then shred it before assembling the enchiladas.
Which option is the right way to cool foods after they've been cooked?
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
How long can fullycooked ham be keptonce it has been cooked in the oven?
As with any cooked meat, it should be stored refrigerated and is best used within 3-4 days.
Is it best to measure rice uncooked or cooked?
cooked
What happens if you eat slightly pink sausage?
Eating slightly pink sausage can be risky as it may not have been cooked thoroughly enough to kill harmful bacteria like salmonella or E. coli. This can lead to food poisoning, causing symptoms like nausea, vomiting, and diarrhea. It's best to ensure sausage is fully cooked before eating to avoid getting sick.
