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10 ounces whole grain fusilli bucati or elbow macaroni1/2 teaspoon salt4 cups cut fresh mixed broccoli florets, cauliflowerets, and sliced carrots1/4 teaspoon freshly ground pepper2 1/4 cups 1% low fat milk2 cups shredded reduced-fat extra-sharp Cheddar cheese1/4 cup all-purpose flour3 tablespoons fine, dry breadcrumbs
Preheat oven to 375 degrees F. Coat a 1 1/2- to 2-quart casserole dish with cooking spray.
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Cook macaroni in a large saucepan of boiling water according to package directions; add vegetables to pasta during last 5 minutes of cooking time. Drain.
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Whisk together milk and flour in same saucepan until smooth. Whisk in salt and pepper. Bring to a boil, stirring constantly until bubbly. Remove from heat and stir in cheese until melted. Stir in pasta and vegetables. Transfer to casserole dish; sprinkle breadcrumbs on top. Bake until hot, about 20 minutes. Makes 5 servings.
What else can I help you with?
What are farinaceous foods?
Farinaceous foods are foods that have high starch content. "Farinaceous" comes from the Latin word farina, which means flour. The farinaceous food group includes grains, roots, and tubers, whatever will produce a flour/ground meal and contains a lot of starch. Five types of farinaceous foods are rice, sago, tapioca, maize, wheat flour (etc). Five examples of farinaceous dishes are polenta, gnocchi, couscous, rice risotto, or any noodle or pasta dish.
What is farinaceous dish?
Five farinaceous foods served in a restaurant are rice, sago, tapioca, maize, wheat flour (etc). Five farinaceous dishes served in a restaurant are gnocchi, polenta, rice risotto, couscous, or any pasta or noodle dish.
Is potato a farinaceous?
Potatoes are farinaceous consisting or made of starch
What are farinaceous products?
Farinaceous is derived from the Latin word Farina meaning Mealy. As in Mealy in texture. It is Any Product which is high in Starch e.g. Rice, Pasta, Polenta, Maizemeal, flour, Potato flour products (e.g. Gnocchi), CouscousA farinaceous product is anything that has high starch content. The farinaceous food group includes grains, tubers, and roots, anything that produces a flour/ground meal and contains a lot of starch. Farinaceous foods are rice, sago, tapioca, maize, wheat flour (etc). A few examples of farinaceous dishes are gnocchi, polenta, rice risotto, couscous, or any pasta or noodle dish. These are just a few examples.
What is a recipe source?
A recipe by different food groups and main dishes
What is the meaning of the term farinaceous?
The word "farinaceous" is used in relation to food. The dictionary definition provides 2 statements:composed of, or covered with, particles resembling flour/ground meal in texture or consistencyresembling starch.Therefore, farinaceous foods are foods that have high starch content.Here are examples of farinaceous foods:ricesagotapiocamaizewheat flour (etc).Here are examples of farinaceous dishes:polentagnocchicouscousrice risottonoodlespastaThose are just some examples. There are others.
Which farinaceous product is served with laksa?
The farinaceous product served with laksa is typically rice noodles. These noodles are made from rice flour and water, giving them a chewy texture that pairs well with the spicy and flavorful broth of the laksa soup. The rice noodles are a staple ingredient in laksa dishes, absorbing the rich flavors of the broth and adding a satisfying element to the dish.
Provide a dictionary definition of the word farinaceous?
Farinaceous is the corresponding adjective to farina (ground corn, meal, starch, pollen) and is defined as mealy, consisting of cereals
Where can someone find a recipe for chicken and rice?
The best website for finding any recipe including chicken and rise dishes is Allrecipes. On the website you can find lots of different recipes including chicken and rise dishes.
Are there vegetarian recipe alternatives to meat dishes?
There are a wide variety of vegetarian dishes that can be considered as alternatives to meat dishes. Common dishes using a variety of beans and legumes to replace the protein that is present in the meat.
What are the examples of menus and recipes?
A menu (in cooking) is a list of dishes offered by a restaurant. A recipe is a list of ingredients, and method to make one of those dishes.
What is a good substitute for onions in a recipe?
A good substitute for onions in a recipe is shallots, leeks, or garlic. These ingredients can provide a similar flavor profile to onions in dishes.
