Pastry dough.
Stoved Tatties of Stovies (potato dish to use up left over meat and vegetables)Steak and Tattie Pie (meat and potato pie)Scotch Pie (minced/ground lamb in pastry)Scotch BrothShortbreadScottish Salmon
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
Steak and ale in a short crust pastry
To prevent pastry from sinking in a steak pie, ensure that the pastry is properly chilled before use, as warm pastry is more likely to shrink. Additionally, blind bake the pastry for a short time before adding the filling; this helps firm it up and creates a barrier against moisture. You can also use pie weights or dried beans during blind baking to keep the pastry from puffing up or shrinking. Finally, avoid overworking the dough, as this can develop gluten and lead to shrinkage.
short
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Pie. That is all.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
It is a steak in the shape of a pie
It is a steak in the shape of a pie.
Provided you have enough pastry and a big enough oven, you can make a pie out of anything you like. Mince, steak, venison, apple, rhubarb, peach, apricot (and many combinations) as well as a huge list of other ingredients are all made and eaten regularly by people around the world.
No, this is not possible, it would be as hard as a rock!