Because food grains contain moisture that promotes the growth of fungi and mould on grains and spoil food grains.And that's why harvested crops are dried in the sun.
Farmers can efficiently handle and store their harvested crops by using proper storage facilities such as silos or grain bins, ensuring the sheaves are properly dried before storage, and regularly monitoring the storage conditions to prevent spoilage and maintain quality.
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
harvested crops
harvested crops
That is not a question.
Kharif crops are crops that are harvested in the fall in India and Pakistan. The word "Kharif" is Arabic for "autumn." The most widely harvested Kharif crops are rice, maize, and sugarcane, among others.
Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
Straw is an agricultural byproduct that comes from dried stalks of grain crops such as wheat, barley, oats, or rice. After the grains are harvested, the remaining stalks are dried and baled to be used for various purposes, such as animal bedding, mulching, or thatching for roofs.
most on them worked for land owners and harvested crops whenever they needed to be harvested.
most on them worked for land owners and harvested crops whenever they needed to be harvested.
the farmers
fertilizer