Why have Americans evolved distaste for entomophagy?

Answer 1

Americans have developed a distaste for entomophagy, or the consumption of insects, primarily due to cultural perceptions and societal norms that associate insects with filth and disease. This aversion is reinforced by a long-standing preference for traditional livestock and a lack of exposure to insect cuisine in mainstream diets. Additionally, marketing and media portrayals often emphasize negative connotations of insects, further entrenching the stigma against eating them. As a result, despite the nutritional and environmental benefits of entomophagy, it remains largely unaccepted in American food culture.