of course it does
Percentage of water in guava
There is no harm in having water after eating guava.
Guava fruit sinks in water because it is denser than water due to its high water content. However, guava seeds float in water as they have a lower density compared to water.
The ingredients used in making Hongyuan guava candy include guava, sugar, and water.
Guava leaf is renowned as a treatment for diarrhea. Usually the leaves are boiled in water and then the water is consumed by the patient as a beverage, but chewing the leaves is another method of taking guava for diarrhea and is said to be just as effective.
To juice a guava effectively, first wash the guava thoroughly. Cut it into small pieces and remove the seeds. Blend the guava pieces with some water until smooth. Strain the mixture through a fine sieve or cheesecloth to extract the juice. Enjoy the fresh guava juice!
Guava is Genus Psidium, family Myrtaceae, and native to tropical America. The two important species are the Common Guava,Psidium guajava, and the Cattley (or Strawberry) Guava,P. littorale or P. cattleianum.)
Guava guava belly!
Maple syrup will sink but water is unable to sink because it is water.
the water sink is not solid and liquid
Arsenic is denser than water, so it will sink in pure water.
Silicon will sink in water because it has a higher density than water.