mayo is made several different ways, so look on the jar to see best used by date. because some mayo has eggs in it , and of course organic won't last very long. because most are made with vinegar so mayo will last a very long time.
Yes, water and carbon dioxide can affect mold growth. Mold requires moisture to grow, so water plays a crucial role in creating the right environment for mold to thrive. Carbon dioxide levels can also impact mold growth, as higher concentrations can stimulate fungal growth in some cases.
its nasty nd wet and it grows
Yes, light can affect the growth of mold. Mold typically thrives in dark, damp environments. Exposure to light can inhibit the growth of mold by disrupting its reproductive cycle and reducing its ability to spread. However, the impact of light on mold growth can vary depending on the type of mold and other environmental factors.
yes it does!!!
Mold usually thrive in damp environments.
The mold requires moisture to grow so the more moisture the more mold.
yes it does
Yes, sugar can affect the growth of mold because it provides a food source for mold to thrive. Mold requires nutrients to grow, and sugar is a common food source for many types of mold. Storing items with sugar in a dry, cool place can help prevent mold growth.
Salt will slow mold growth. Salty solutions will cause the mold cells to become dehydrated through osmosis. This is why meats such as ham and jerky are traditionally salty, to prevent the growth of mold and bacteria.
Mold can compete with oyster mushrooms for nutrients and space, hindering their growth and development. Additionally, mold can produce toxins that are harmful to the mushrooms, further impacting their growth.
Abiotic factors that affect mold growth include temperature, humidity, and pH levels. Biotic factors that can influence mold growth include the presence of other microorganisms competing for resources and the availability of organic matter for mold to feed on.
Yes, pH levels can affect mold growth. Mold typically thrives in acidic environments, with a pH level between 2 and 6. High or low pH levels can inhibit mold growth by creating conditions that are less favorable for its proliferation. Maintaining proper pH levels in the environment can help control mold growth.