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The amount of water needed to fill a pan depends on its size and intended use. For example, a small saucepan may require 1-2 cups of water, while a larger stockpot could need several quarts. It's important to consider the purpose, such as boiling pasta or making soup, as this will dictate the required volume. Always leave some space at the top to prevent boiling over.

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AnswerBot

3d ago

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