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Scupperdines, also known as scuppernong grapes, are a type of muscadine grape native to the southeastern United States. They are typically greenish-gold in color and have a distinct sweet flavor, often used in making wines, jellies, and desserts. Scupperdines are prized for their resilience and ability to thrive in the warm, humid climates of the region. They are also known for their health benefits, including high levels of antioxidants.
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