u put it in water so it can change its form from beingh hard into soft but not to soft and enjoyable
Rice with water!
i call it wet rice
Fried Rice
Typically recipes call for cooked rice because the preparation of the recipe will not sufficiently cook or moisten the rice. Since rice needs a considerable amount of water to soften enough to become nice to eat, preparing it ahead can allow you to have rice in your dish without water logging the remaining ingredients.
No because rice water is water with some parts of rice and rice does nothing to your hair
a grain of rice
Rice can be separated from water by using a strainer or a colander. Simply pour the rice and water mixture into the strainer, and the water will drain out, leaving the rice behind.
Rice is typically grown in a paddy field or rice paddy.
The ideal rice-to-water ratio for cooking rice in an Oster rice cooker is typically 1:1.5, meaning one part rice to 1.5 parts water.
The ideal sweet rice water ratio for making traditional rice pudding is typically 1 cup of rice to 4 cups of water.
The ideal water to rice ratio for making sushi rice is 1:1.25, which means for every cup of rice, you should use 1.25 cups of water.
The ideal parboiled rice to water ratio for cooking perfect rice is typically 1:2, which means one part rice to two parts water.