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Cachuzzi is a type of Italian pastry, often filled with sweet or savory ingredients, and typically shaped like a small pocket or turnover. The dough is usually made from flour, water, and fat, making it flaky and tender. It can be baked or fried, and common fillings include ricotta, vegetables, or meats. Cachuzzi are enjoyed as snacks or appetizers and are popular in various regional Italian cuisines.

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4d ago

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