To distinguish between stoneware and earthenware, examine the clay's color and texture. Stoneware is typically denser, has a smooth surface, and is often gray or brown, while earthenware is more porous, softer, and usually reddish or terracotta in color. Additionally, you can check for a glazed finish; stoneware is usually fully vitrified and less likely to absorb water, whereas earthenware may be more absorbent. A simple water test—placing a few drops of water on the surface—can help; water will bead on stoneware but may soak into earthenware.
Porcelain, Stoneware, Earthenware. There are also subcategories such as Terracotta earthenware, White stoneware, etc.
stoneware
stoneware, pottery Stoneware and pottery are general categories, while an olla is specifically an earthenware crock
Stoneware is generally heavier than earthenware because it is fired at a higher temperature, making it denser and more durable. Earthenware is fired at a lower temperature and is more porous, resulting in a lighter weight.
According to chefscatalog.com, their ambrosia dinnerware is made from stoneware.
Ancient China .
simple patterns
Simple patterns
Earthenware and stoneware
Stoneware does not chip easily, however, earthenware does and is often marketed as stoneware. As usual, the quality of the original piece also enhances it's durability (or lack thereof). The following link is helpful: http://stoneware.seeleys.com/html/what_is_stoneware.html
Pfaltzgraff Patio Garden chips really easily. It's supposed to be stoneware but it is really junk. Stay away from it.
Porcelain clay is a very fine material for very detailed and attractive ceramic products. It has a translucent nature and is more expensive than the clay used for earthenware and stoneware. It is fired in a kiln at temperatures between 1,200°C (2,192°F) and 1,400°C (2,552°F). For more information, see 'Related links' below.