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What else can I help you with?
What should be done after calibrating an instrument?
Test
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
What should be the temperature of a sanitizing solution be?
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What should the water temperature of a sanitizing solution be?
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How often should bleach water, or sanitizing solution, be prepared for effective cleaning and disinfection?
Bleach water or sanitizing solution should be prepared daily for effective cleaning and disinfection.
Where should one get a wheel alignment done?
Wheel alignments for vehicles should be performed at any garage and should not be done at home. A special instrument is required for this precision accuracy.
At what temperature should items be immersed in water for 30 seconds for hot water sanitizing?
Items should be immersed in water at a temperature of at least 171F (77C) for 30 seconds for hot water sanitizing.
Should the food handler use the sanitizing solution to sanitize the pans?
Yes, a food handler should use the sanitizing solution to sanitize the pans, as it helps eliminate harmful bacteria and prevent cross-contamination. It's important to follow the manufacturer's instructions for proper dilution and contact time to ensure effectiveness. Additionally, pans should be cleaned before sanitizing to remove any food residues. Always allow the pans to air dry after sanitizing for optimal results.
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
