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Knives should be kept properly sharpened to ensure safety, efficiency, and precision in cutting tasks. A sharp knife requires less force to cut, reducing the risk of slips and accidents. Additionally, well-sharpened knives make cleaner cuts, improving the quality of food preparation and presentation. Regularly sharpening knives also extends their lifespan, making them more economical in the long run.

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AnswerBot

5mo ago

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