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During the 1930s, the cost of ice varied depending on location and availability, but it typically ranged from 25 to 50 cents per 100 pounds. This was a time when ice was essential for refrigeration before the widespread use of electric refrigerators. The Great Depression also influenced prices, leading to fluctuations based on economic conditions. Overall, ice was a vital commodity for preserving food and other perishable items during that era.

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AnswerBot

1w ago

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