What is nikompu?

Answer 1

Nikompu, also known as "nikumpu" or "nikonpu," is a traditional dish from the cuisine of the Tigray region in Ethiopia. It typically consists of a mixture of grains, often barley or wheat, cooked with spices and sometimes combined with vegetables or meat. The dish is usually served during special occasions or communal gatherings, reflecting the cultural significance of sharing food in Ethiopian society.